During the last decade, the Athenian cuisine has experienced a gourmet revolution. The traditional and world-renowned moussaka and souvlaki image has given way to a cornucopia of fine dining gastronomy options. And the Athenian landscape of 19th century neoclassical buildings, ancient sites, artsy industrial and Mediterranean coastal milieus have created a canvas for alluring interiors and exteriors. Rooftop bar - restaurants in Athens Greece can compete with some of the world's most renowned ones, but can they claim a view of the Acropolis.